Industrial Automatic Vegetable Slices Low Temperature Food Vacuum
Dehydration Fryer for Fruit Slices Vacuum Frying Making Line
Production process flow:
Instructions for processing vegetable slices
1.Hoisting carrot into washing and peeling machine
2.Washing and peeling carrot with hard brush,screw type automatic
discharge
3.Picking out unqualified root vegetables manually.
4.Slice carrots according to desired size
5.Washing the starch on the surface of carrots slices
6.Blanching the carrots slices automatically
7.Removing the water on the surface of carrots slices
8.The cleaned material enters the sugar soaking process, and after
the treatment is completed, it is put into the quick-freezing
warehouse.[The sugar soaking process is to make the fruit and
vegetable slices fuller in color and increase the crispness of the
finished product.]
9.Before the food is fried in vacuum, it must be frozen in low
temperature with the central temperature reaching 15-18 degrees
below zero,
10.Low temperature frying machine temperature can be set freely
86-100 degrees.
11.Vacuum-fried products can be seasoned with seasoning powder for
vacuum-fried carrot slices.
12.The finished product is packaged with different gram weights,
and the automatic weighing and packaging settings can be set with
one key on the PLC screen.
Industrial Automatic Vegetable Slices Low Temperature Food Vacuum
Dehydration Fryer for Fruit Slices Vacuum Frying Making Line
Vacuum Frying Machine Introduction:
The vacuum oil tank uses quick-opening 304 stainless steel inlet
hole, which is convenient for cleaning the grease in the oil tank.
In order to prevent the product residue from mixing with oil during
the frying process, a movable stainless steel slip screen is added
under the inlet hole.
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com
|
Configuration device List:-Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips
Fish Vacuum Fryer
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips
Fish Vacuum Fryer
| Item | Conten |
| Product name: | Vacuum frying machine |
| Model: | ZY-VF30 |
| Long processing time: | 30-90 minutes |
| Oil temperature: | 80-120(℃) |
| Heating source: | Steam generator |
| Main heating method: | Steam |
| Degreasing revolutions per minute: | 0-400(frequency conversion) |
| Voltage: | 380v |
| Vacuum pressure: | -0.09 to -0.98mpa |
| Processing capacity (raw material kg/time): | 30kg/50kg/100kg/200kg |
| Quantity (KG lot): | 6kg/10kg/20kg/40kg |
| Batch operation: Oil intake: | 700L(for reuse) |
| Oil content: | About 10% |
| Feed quantity: | 30-200kg/lot |
| Feeding and discharging ratio: | 5:1 |
| Reference fuel consumption: | About 1% of total oil volume |
| Fried the raw material: | Vegetables/Fruits/Seafood.. |
②. Scope of Food application:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter
date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin,
garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
③. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) →
fixing → drainage → vacuum macerating → quick-frozen → vacuum
frying → vacuum degreasing → seasoning → products
④. Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture
system, hydraulic system, pneumatic system, automatic oil removal
system, electrical control system.
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips
Fish Vacuum Fryer
